Updates from August, 2014 Toggle Comment Threads | Keyboard Shortcuts

  • blueribbonfair 7:56 pm on August 4, 2014 Permalink | Reply
    Tags: asking a question, Instagram, instagram for business purposes, joining instagram, knowledge about Instagram, , social media, what is instagram   

    A question for all my followers that may see this small blurp: Do I need to sign up for Instagram ? How important is Instagram and do you recommend it? I keep seeing it more and more like it is growing like Pinterest in popularity? I really need to explore it since I have no clue about it at all.

    • Sue Slaght 1:02 pm on August 7, 2014 Permalink | Reply

      I started using Instagram one week ago. Easy to use and quite fun. I have it linked to my blog’s Facebook page . You don’t ‘have’ to use it but that kind of depends on your goals with blogging and what you like to do. Does that help at all?

  • blueribbonfair 12:53 am on August 4, 2014 Permalink | Reply  

    what did i do this weekend? 

    This sounded so good to me, I had to share it. I also want to make it myself soon. Chocolate Ice Milk, Chocolate custard , talk of brownies with coconut. My “sweet tooth” is at high alert!

    Curls n Skirls

    daaark chocolate ice milk that was better as a milk shake daaark chocolate ice milk that was better as a milk shake

    As little as possible, besides scouring 2 web sites for clues on what to send my two swap mates, and pawing through all my stashes to see what made me think of which new mate.  Fun? You betcha!

    Besides the obligatory washing, cleaning, cooking, etc., I also tried me hand at making ice milk.  Ice milk?, you ask.  That was the thing back in the … whenever it was that Americans started getting paranoid about the cream in their milk.

    All store-bought ice cream, frozen yogurt, & gelato is waaay too sweet for me, and I’ve been hunting for recipes.  Finally saw this on Jessica’s blog and thought I’d give it a try.

    with thanks to ??? for posting this with thanks to ??? for posting this

    I scalded the remnants of my quart of nonfat milk (not having evaporated milk on hand), stirred in…

    View original post 223 more words

Compose new post
Next post/Next comment
Previous post/Previous comment
Show/Hide comments
Go to top
Go to login
Show/Hide help
shift + esc