Christmas: I used to Make These When my Kids were Small.
One of our holiday family traditions is to make a gingerbread house. We started this tradition over 10 years ago after my friend and neighbor introduced me to all the gingerbread possibilities at a display at Peddler’s Village. Over the years we’ve replicated our cabin in gingerbread, my parent’s cabin, the board game Candy Land, a […]
via Our House (and more) in Gingerbread — Judy Matusky, RDN, LDN
These are so awesome. If you are into gingerbread houses, Christmas, and decor or plain fun DIY, these are extraordinary. Go check out the blog post and support the author. There are about a dozen others on there. They look so real.
Blue Ribbon F 
gunnardeckare 5:39 pm on December 13, 2017 Permalink |
Look’s fabulous! Long time since we build such a house. When I was a child it was a must.
blueribbonfair 4:49 pm on December 18, 2017 Permalink |
I love to do them, but my house has no more room after what I have out anyway with all I have made for years and stored up from my kids and old vintage stuff.. Maybe a small one next year? You can use graham crackers.
blueribbonfair 11:13 pm on January 3, 2018 Permalink |
Happy New Year.
mycountryepoque 5:59 pm on December 18, 2017 Permalink |
absolutely very pretty. looks like a real cake
Charlotte Hoather 9:02 pm on December 18, 2017 Permalink |
I’d have loved to make a house with you, so good. 🎄💕
blueribbonfair 11:16 pm on January 3, 2018 Permalink |
So sweet. Maybe next year across the miles with us both making one.
kkessler833 6:21 pm on December 19, 2017 Permalink |
Beautiful!
blueribbonfair 6:39 pm on December 22, 2017 Permalink |
Thank you. Some people can do amazing jobs with tedious stuff like this. Card houses. Matches, Lincoln Logs.
kkessler833 1:31 am on December 23, 2017 Permalink
You are welcome! I agree! Great creations!
Amy 12:36 am on January 11, 2018 Permalink |
Amazing jobs! It must take days to finish.
blueribbonfair 12:50 am on January 19, 2018 Permalink |
I know it. Patience Project.
kutukamus 6:35 am on February 25, 2018 Permalink |
Some very impressive bread, I must say 🙂